- A culinary affair
Where every
plate is
a poem
Modern European cuisine, slow-cooked with intention. A seasonal tasting menu shaped by what the Mediterranean coast offers each morning — paired with a cellar of 240+ wines from family vineyards.
Recognition
Featured In
Michelin Guide '24
Chef
Élise Moreau
Family recipes
Fresh catch daily
Seasonal
Slow crafted
Family recipes
Fresh catch daily
Seasonal
Slow crafted
- Our story
A decade of devotion
to the table.
Maison Luna began in 2014 as a six-table dining room above a flower shop in the old quarter. Chef Élise had returned from years of training in Lyon and Florence, carrying a single conviction — that great food is patient food.
Twelve years later, we still buy from the same fishermen. We still press our olive oil from a single grove in Liguria. We still make our pasta by hand each morning. Some things are worth not changing.
Élise Moreau
Chef & Owner
